Hello,
On my way to cleaner eating this year, I begin to dig in my old recipe of good old saviour snacks. GRANOLA.
Unfortunate there is a tiny problems, which I am still struggling to adjust the temperature of my manual oven ( I know I shouldn’t have use it as an excuses, but it does slowing down my baking journey)
And todaaayy. I was having a challenging day, from a leaking water to my bedroom, continue with the stove fuel need to refill, the balcony door suddenly decided to be broken and I got lock out. My keys aren’t working. LOL. What a day. It’s not even a mercury retrogade ❤️
After applying my trusted Lavender oil, I decided not to cook today and went outside for eating and coming home in a good mood.
Voila, in a good mood indeed and here I am making a stove top GRANOLA in the middle of the night.
Ingredients
- 2 cups Oats
- 1 cups Sunflower seeds
- 1 cups Raw Almond (chopped)
- 1/2 cup Coconut Oil
- 1/2 cups Maple Syrups
- 1/2 cups Goji Berry
- 1/2 cups Raisins
- 1 cup Coconut flakes
- A dash of himalayan salt
How to do it :
- Heat up the pan and melt the coconut oil
- Pour in the oat, sunflower seeds, almonds and stir it
- Pour in maple syrup and continue to stir until it turns golden brown (5-10 min). The key is to keep on stirring as you don’t want them to be burnt (and keep your stove on the lowest setting)
- Turn off the stove
- Pour in Goji Berry, Raisins and Coconut flakes and stir them.
- Keep on the stove top until it completely cool.
- Store in the airtight container.
- You have a fresh GRANOLA. Enjoy.
My favorite is to eat them plain or using greek yogurt and fruits.
It can last 2 weeks. But mine is usually having shorter life period.
Hope you enjoy it as much as I do.
xoxo
– A –
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